I am in the process of investigating all of this; everybody I have talked to here makes ashta like this with the breadcrumbs or buys it from al-rasheedi or entabli or pastry shops like hallab. Add one tablespoon then add more if it still does not thicken. It sounds great, and creame fraiche is hard to find sometimes. April 13, at 3: Ashta, our Lebanese cream is the foundation for all pastries; yet it does not contain cream.
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August 8, at 9: Thanks for visiting and asht kind comments! Ashta, our Lebanese cream is the foundation for all pastries; yet it does not contain cream.
The ashtaa bread in this recipe is a really brilliant idea. May 30, at 8: August 5, at 4: April 8, at October 14, at I ate it a couple of times and the place I eat it from will not share the recipe Does anyone know what the name of this is and also have the recipe?
I am in the process of investigating all of this; everybody I have talked to here makes ashta like this with the breadcrumbs or buys it from al-rasheedi or entabli or pastry shops like hallab. June 3, at 3: November 8, at 8: I would really enjoy this as a pastry cream or just on my bread.
Thanks for you valuable input! So excited to give this a try! Also if you see that it stays liquidy, start adding more cornstarch; dilute one tablespoon in a little water or milk and start adding it while stirring; add the cornstarch asbta the mixture is steaming.
ashta w 3asal by Amina Malti | Free Listening on SoundCloud
July 31, at 8: I have posted several with ashta, the one you are referring too might be what is called here ashtw, which is made with phyllo; the custard inside is made with milk and semolina; and it is doused in an orange blossom syrup after baking; it is served in triangles; is that the one you are referring to?
April 16, at July 14, at 1: Thanks so much for sharing.
This is going to work. Next time we are going to try Kenafi. April 13, at 3: If you feel like the consistency is right, it is loosening up, great, if not add one or two more ashha. It must taste uniquely.
Lebanese cream (Ashta)
Oh my goodness, I think this is awesome! February 17, at Would love to try them at home. July 3, at 4: I am trying to make a common lebanese desert that is called ashta with honey.
OK, but I am going by what businesses are calling it and using it for. June 6, at 1: May 30, at 6: October 24, at 1: I have never heard of adding bread to cream like this, and of course your photos just make it all the more tempting.